INGREDIENTS
2 tbsp
extra virgin olive oil
1
medium yellow onion, diced
4
medium carrots, peeled and diced small
2
celery stalks, chopped
1/8 tsp
ground black pepper
1 1/2 cups
cooked ham, diced small
1 lb
green split peas, rinsed
8 cups
chicken stock
1
dried bay leaf
Leftover ham bone