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Ham and Split Pea Soup

Janette
  • 92 minutes
  • Serves 10

INGREDIENTS

2 tbsp

extra virgin olive oil

1

medium yellow onion, diced

4

medium carrots, peeled and diced small

2

celery stalks, chopped

1/8 tsp

ground black pepper

1 1/2 cups

cooked ham, diced small

1 lb

green split peas, rinsed

8 cups

chicken stock

1

dried bay leaf

Leftover ham bone