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Favoreats LLC

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Dark Chocolate Cupcakes with Raspberry Buttercream Frosting

Cooking Classy
  • minutes
  • Serves

INGREDIENTS

12

Raspberries

1

Egg, large

1

Egg yolk, large

7/8 cup

All-purpose flour

3/4 tsp

Baking soda

2 oz

Chocolate, unsweetened

3/8 cup

Cocoa powder, unsweetened

1 cup

Granulated sugar

1

Raspberry buttercream frosting

1/4 tsp

Salt

1 1/2 tsp

Vanilla extract

1/4 cup

Butter, unsalted

1/2 cup

Sour cream

1/2 cup

Water