INGREDIENTS
12
Raspberries
1
Egg, large
1
Egg yolk, large
7/8 cup
All-purpose flour
3/4 tsp
Baking soda
2 oz
Chocolate, unsweetened
3/8 cup
Cocoa powder, unsweetened
1 cup
Granulated sugar
1
Raspberry buttercream frosting
1/4 tsp
Salt
1 1/2 tsp
Vanilla extract
1/4 cup
Butter, unsalted
1/2 cup
Sour cream
1/2 cup
Water