INGREDIENTS
1/2 cup
avocado oil
1
cup, unbleached flour
1/2 cup
almond meal
2
teaspoons, baking powder
1/4
teaspoon, salt
1
egg
1/2
cup, half and half
juice and zest of 1 lemon
3/4 cup
sugar plus 2 tablespoons
1
teaspoon, pure almond extract
9
Italian plums, halved and pitted
1/4 cup
sliced almonds
2 tbsp
unsalted butter, room temp