Fruit Juice Cherry Jello Jigglers

INGREDIENTS

maraschino cherries

Bottom layer:

1/2 cup

pomegranate juice

1/2 cup

pineapple juice

1 1/4

envelopes Knox gelatin (1/4 envelope equals about 1/2 teaspoon of gelatin powder)

Clear Top Layer

2 cups

white peach cranberry juice cocktail

2 1/2

envelopes Knox gelatin (1/2 envelope equals about 1 teaspoon of gelatin powder)

Candy sprinkles