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Quinoa & Apple Stuffed Acorn Squash

Emily Malone
  • minutes
  • Serves

INGREDIENTS

2

large acorn squash

1/2 cup

dry quinoa, rinsed

1

large onion, diced

1

large apple, diced

1/4 cup

dried cranberries

1 tbsp

olive oil

1 tbsp

orage champagne vinegar

1 tsp

cinnamon

1/2 tsp

seat salt

balsamic glaze (optional)