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Rhubarb Galette

Olivia
  • 55 minutes
  • Serves 8

INGREDIENTS

1

11" pie crust (store bought or homemade)

4 cups

rhubarb (approx. 5 stalks, sliced 1/2" thick)

2/3 cup

granulated sugar

1 tbsp

cornstarch

1/4 tsp

cinnamon

nutmeg

salt

1 tbsp

lemon juice

1/2 tsp

vanilla

1

large egg (lightly beaten with a splash of milk)

Demerara sugar (optional - or any coarse sugar)

sliced almonds (optional)

1 tbsp

unsalted butter