INGREDIENTS
1
11" pie crust (store bought or homemade)
4 cups
rhubarb (approx. 5 stalks, sliced 1/2" thick)
2/3 cup
granulated sugar
1 tbsp
cornstarch
1/4 tsp
cinnamon
nutmeg
salt
1 tbsp
lemon juice
1/2 tsp
vanilla
1
large egg (lightly beaten with a splash of milk)
Demerara sugar (optional - or any coarse sugar)
sliced almonds (optional)
1 tbsp
unsalted butter