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Coconut Custard Pie

Food & Wine
  • minutes
  • Serves

INGREDIENTS

6

Eggs, large

1 7/8 cups

All-purpose flour

3/4 tsp

Salt

1

Salt

1 cup

Sugar

2 tsp

Vanilla extract, pure

5 tbsp

Vegetable shortening

2 cups

Coconut, sweetened

1/4 cup

Ice water

9 tbsp

Butter, unsalted

1 cup

Buttermilk

1

Coconut or vanilla ice cream