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Roasted Sweet Potato and Arugula Salad

April @ Girl Gone Gourmet
  • 35 minutes
  • Serves 2

INGREDIENTS

5 oz

Baby arugula

1/2 cup

Green onions

1/4 cup

Parsley, fresh

3 cups

Sweet potato

1 tsp

Dijon mustard

1 tbsp

Lemon juice

1

Black pepper

1

Kosher salt

1

Salt and pepper

4 tbsp

Olive oil

1/4 cup

Walnuts

2 tbsp

Feta cheese