INGREDIENTS
2 cups
baby spinach
2 cups
arugula
1 cup
grape tomatoes (halved (or cherry tomatoes))
1/2 cup
feta cheese (reduced fat )
1
avocado (pitted and chopped)
1 cup
chickpeas (rinsed and drained)
microgreens - broccoli sprouts
2 tbsp
olive oil
1 tbsp
lemon juice
Himalayan salt (to taste)