logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Sheet Pan Chocolate Croissant Recipe

Becky Hardin | The Cookie Rookie
  • 10 minutes
  • Serves 8

INGREDIENTS

8

croissants

1

package chocolate chips (Guittard or Ghirardelli, milk or semi-sweet, or a combination of both)

Coarse Kosher salt or Maldon Sea Salt Flakes

3 tbsp

pure maple syrup

1/4 cup

raw (coarse sugar)