No Churn Ice Cream 5 Ways

INGREDIENTS

2 pints

Blackberries, fresh

1 cup

Cacao nibs

4 cups

Cherries, fresh or frozen pitted

2 tbsp

Lavender, dried

1/4 cup

Honey

1 cup

Peanut butter cups

1 tbsp

Brown sugar

1/2 cup

Chocolate covered coffee beans

6 oz

Dark chocolate

6 oz

Milk or dark chocolate

1 tsp

Sea salt, flaky

4 oz

Semi-sweet or dark chocolate

1 tbsp

Vanilla extract or 1 vanilla bean

2 tbsp

Instant coffee

1/2 cup

Malted milk, powder

14 1 ounce cans

sweetened condensed milk

2 tbsp

Butter

1/3 cup

Heavy cream

2 cups

Heavy whipping cream

2 tbsp

Bourbon

2 tbsp

Kahlua