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Ultimate Slow Cooker Taco Dip

The Chunky Chef
  • 190 minutes
  • Serves 16

INGREDIENTS

1 lb

ground beef (I use 80/20)

1

large yellow onion, diced

1

poblano pepper, seeded and diced

1

jalapeno, seeded and diced

1/2 cup

reduced sodium beef broth

2 tbsp

cornstarch

3 tbsp

homemade taco seasoning

2

each) cans diced tomatoes and green chiles, about half the liquid drained (I use the mild variety)

1 cup

shredded Mexican blend cheese

sliced black olives

diced tomatoes

minced fresh cilantro