INGREDIENTS
1 lb
ground beef (I use 80/20)
1
large yellow onion, diced
1
poblano pepper, seeded and diced
1
jalapeno, seeded and diced
1/2 cup
reduced sodium beef broth
2 tbsp
cornstarch
3 tbsp
homemade taco seasoning
2
each) cans diced tomatoes and green chiles, about half the liquid drained (I use the mild variety)
1 cup
shredded Mexican blend cheese
sliced black olives
diced tomatoes
minced fresh cilantro