INGREDIENTS
4 tbsp
extra virgin olive oil
1/2 tbsp
dried oregano
1 1/2 cups
cherry tomatoes (sliced in half)
2
cucumbers (sliced in half lengthwise, and then cut into thick wedges)
1
medium red onion (thinly sliced)
1 cup
black olives (pitted)
10 oz
creamy feta cheese cut into chunks