Crock Pot Chicken Enchilada Soup Recipe

INGREDIENTS

medium yellow onion, (diced)

medium sweet bell pepper, (diced)

2 cloves

garlic, (minced)

2 cups

frozen corn

1 10 ounce can

Rotel diced tomatoes & green chilies

jar or can enchilada sauce

4 cups

chicken broth

1 tbsp

chili powder

1/2 tsp

cumin

1/2 tsp

salt

1/2 tsp

ground black pepper

1 lb

boneless skinless chicken breast

1 15 ounce can

black beans, (drained and rinsed)

1/2 cup

light sour cream

optional: shredded cheese and tortilla chips for topping