Favoreats
Favoreats LLC
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INGREDIENTS
1
bunch Rhubarb
8
Egg whites
4
Egg yolks
3 1/4 cups
Castor sugar
1/8 tsp
Pink peppercorns
1 pinch
Salt
125 g
Butter, unsalted
2 tbsp
Rose water extract
1 tbsp
Water
Roses and crystallized petals, dehydrated pomegranate kernels, persian fairy floss / for decoration