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Bacon and Mushrooms Stuffed Peppers

Katerina, Diethood
  • 60 minutes
  • Serves 10

INGREDIENTS

1

- pound mini sweet peppers (, cut in half)

salt (, to taste)

2 tbsp

olive oil

1 cup

diced thick-cut bacon

2 cups

sliced mini portobellas

1

onion (, thinly sliced)

salt and pepper (, to taste)

1/4 cup

fresh flat leaf parsley

1/2 cup

crumbled feta

olive oil