INGREDIENTS
1
- pound mini sweet peppers (, cut in half)
salt (, to taste)
2 tbsp
olive oil
1 cup
diced thick-cut bacon
2 cups
sliced mini portobellas
1
onion (, thinly sliced)
salt and pepper (, to taste)
1/4 cup
fresh flat leaf parsley
1/2 cup
crumbled feta
olive oil