INGREDIENTS
3
large ripe bananas (1⅔ cups mashed or 380 grams)
3
eggs (room temperature)
3 tbsp
coconut oil (melted)
1 tsp
vanilla extract
1/3 cup
almond butter
1/3 cup
coconut flour
1 tsp
ground cinnamon
3/4 tsp
baking soda
3/4 tsp
baking powder
1/4 tsp
salt
1 cup
toasted walnuts (chopped)