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Paleo Banana Nut Muffins

Rachel Conners
  • 28 minutes
  • Serves 12

INGREDIENTS

3

large ripe bananas (1⅔ cups mashed or 380 grams)

3

eggs (room temperature)

3 tbsp

coconut oil (melted)

1 tsp

vanilla extract

1/3 cup

almond butter

1/3 cup

coconut flour

1 tsp

ground cinnamon

3/4 tsp

baking soda

3/4 tsp

baking powder

1/4 tsp

salt

1 cup

toasted walnuts (chopped)