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Cranberry Almond Poppy Seed Chicken Salad

Valerie
  • 10 minutes
  • Serves 8

INGREDIENTS

3/4 cup

mayonnaise

1/4 cup

non-fat plain Greek yogurt

1/4 cup

milk

1 tbsp

sugar

1 tbsp

apple cider vinegar

1 tbsp

poppy seeds

1/2 tsp

dry mustard

1/2 tsp

onion powder

1/2 tsp

garlic powder

1/4 tsp

salt

fresh ground black pepper (to taste)

2 1/2 cups

cooked (chopped chicken breast (I used a rotisserie chicken))

1/3 cup

finely diced red onion

1

stalk celery (diced)

1/3 cup

dried cranberries

1/3 cup

slivered almonds