Three Cheese Stuffed Shells with Creamy White Sauce

INGREDIENTS

SHELLS:

large pasta shells, prepared according to instructions, then rinsed and cooled

FILLING:

30 oz

ricotta cheese

4 oz

feta or goat cheese crumbles, chopped finely

3/4 cup

shredded cheese (mozzarella, sharp white cheddar, gouda, fontina)

1/3 cup

chopped basil

large eggs

salt and pepper

SAUCE:

5 tbsp

butter

4 tbsp

Gold Medal® All-Purpose Flour

2 cups

whole milk

2 cups

low fat milk

2 tsp

salt

4 oz

feta or goat cheese, chopped finely

TOP:

2 tbsp

chopped fresh basil

1 tbsp

fresh chives, chopped (optional)

salt and pepper