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Favoreats

Favoreats LLC

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Mexican Corn Cake

Christina Hitchcock
  • 70 minutes
  • Serves 6

INGREDIENTS

1/2 cup

salted butter (softened)

1/3 cup

masa harina

1/4 cup

water

2 cups

frozen corn (thawed)

1/4 cup

P.A.N. cornmeal

1/3 cup

sugar

2 tbsp

heavy cream

1/4 tsp

salt

1/2 tsp

baking powder