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Mexican-Inspired Lettuce Cup Tacos

Krisosborne
  • minutes
  • Serves 2

INGREDIENTS

1/2

Avocado, ripe

1

Butter lettuce or romaine lettuce, leaves

1/2 cup

Cilantro, packed leaves

1 cup

Corn

1

Lime, Juice of

3

slices Pickled jalapenos

1 tbsp

Pickled jalepeno, juice

1/4

Red onion, small

1

Roma tomato or about 8 cherry or grape tomatoes

1

Scallion, large

1

Your favourite hot sauce

1/2 tsp

Chile powder

1 clove

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1/2 tsp

Kosher salt

1/2 tsp

Cumin, ground

1/4 cup

Marcona almonds

1 190z can of black beans, drained and rinsed, preferably BPA-free