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Coconut-Buttermilk Pie with Blackberry Caramel

Food & Wine
  • minutes
  • Serves 8

INGREDIENTS

8 oz

blackberries

3

Eggs, large

1/4 cup

Coconut milk, unsweetened

1 3/8 cups

Flour

1 pinch

Salt

1/4 tsp

Sea salt, fine

80 tsp

Sugar

1 1/2 tsp

Vanilla, pure

1

Vanilla bean

1/4 cup

Coconut, sweetened

1

Coconut, Toasted sweetened

1 tsp

Coconut extract, pure

1 stick

Butter, unsalted

4 tbsp

Butter, unsalted

1 3/8 cups

Buttermilk

1/2 cup

Heavy cream

2 tsp

Blackberry liqueur