INGREDIENTS
3/4 cup
apple cider
1/2 cup
tahini
1 tbsp
fresh grated ginger
1 tbsp
sriracha (or to taste)
1 tbsp
agave
1/2 tbsp
apple cider vinegar
1/2 tsp
salt
1/2
head white cabbage (finely sliced or shredded (about 1 1/2 lbs.))
2
granny smith apples (peeled and shredded)
2
carrots (shredded)
6
scallions (chopped)