INGREDIENTS
2
Chicken thighs, raw
2
Carrots
2
Celery stalks
1/2 tsp
Chili flakes
3/4 cup
Green lentils
1
Potato
3
sprigs Thyme, fresh
1 tsp
Thyme or parsley, fresh
1
White onion
1
Egg
10 cups
Chicken stock
1 cup
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Salt
1
Salt and pepper
1/2 cup
Milk