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Jammin’ Blueberry Lemon

Abbey Sharp
  • 5 minutes
  • Serves 1

INGREDIENTS

2 tbsp

Bonne Mamam Wild Blueberry Preserves

1/4 cup

fresh blueberries

2 tbsp

lemon juice

1 tsp

Dijon mustard

2

leaves sprigs lemon thyme (removed and chopped)

3 tbsp

extra virgin olive oil

Salt and pepper (to taste)