Gluten Free Thumbprint Cookies

INGREDIENTS

2 1/2 cups

Bob's Red Mill Almond Flour

1/4 cup

finely diced raw pecans ((I pulsed whole pecans in my food processor several times))

1/2 tsp

sea salt

1/2 tsp

baking powder

3/4 cup

raw almond butter

1/2 cup

pure maple syrup

1/2 cup

organic powdered sugar

1 tbsp

raspberry juice

1 tbsp

non-dairy milk to thin ((I used rice milk...any should work))

1/2 cup

organic powdered sugar

1/2 tsp

fresh lemon juice

1 tsp

kale juice

1 tbsp

non-dairy milk to thin ((I used rice milk))

1/2 cup

organic powdered sugar

2 tbsp

peach puree

1/4 tsp

fresh lemon juice

1/8 tsp

turmeric ((optional))