INGREDIENTS
1/2 cup
Cranberries, dried
1/2 tsp
Ginger
1
Sage, leaves fresh
2
inch Sweet potatoes or yams, large
1/2 tsp
Thai red curry paste
2 tbsp
Honey
3/4 tsp
Curry powder
1/4 tsp
Red pepper flakes
1 pinch
Salt and pepper
3 tbsp
Coconut oil
1/2 tsp
Cumin
1/2 cup
Walnuts, raw
2 oz
Blue cheese crumbles