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Curried Sweet Potato Rounds with Honeyed Walnuts, Cranberries and Blue Cheese

Tieghan, Half Baked Harvest
  • 50 minutes
  • Serves 18 to 20

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 tsp

Ginger

1

Sage, leaves fresh

2

inch Sweet potatoes or yams, large

1/2 tsp

Thai red curry paste

2 tbsp

Honey

3/4 tsp

Curry powder

1/4 tsp

Red pepper flakes

1 pinch

Salt and pepper

3 tbsp

Coconut oil

1/2 tsp

Cumin

1/2 cup

Walnuts, raw

2 oz

Blue cheese crumbles