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How to Make Buckwheat Soba Noodles from Scratch

Emma Christensen
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2

generous cup All-purpose flour

1

Buckwheat starch or tapioca starch

3/4 cup

Filtered or mineral water

2

generous cups (280 grams/9 1/2 ounces) stone-milled buckwheat flour from anson mills or cold mountain