INGREDIENTS
2 tbsp
coconut oil (I actually think 2 is plenty but added a bit extra for kicks)
8
eggs (I use large, organic)
1 cup
milk (I used 50% full fat coconut and 50% unsweetened cashew)
1 tsp
vanilla
1/3 cup
arrowroot starch
1/4 cup
coconut flour
1/2 tsp
fine sea salt
1 tsp
Truvia or sweetener of choice