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Peach Blueberry Custard Pie with Streusel Topping

Katerina, Diethood
  • 480 minutes
  • Serves 10

INGREDIENTS

1

(9-inch) Pie Crust (homemade or store-bought)

3

to 4 peaches (, pitted, peeled and sliced)

1 cup

fresh blueberries

1/2 tsp

lemon zest

1 can

fat-free sweetened condensed milk

2

eggs

1/2 tbsp

lemon juice

1 tsp

pure vanilla extract

4 tbsp

butter (, melted)

1/3

- cup all-purpose flour

1/3

- cup light brown sugar (, packed)

1/3 cup

chopped pecans

2 tbsp

butter (, softened)