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Champagne and Raspberry Curd Sponge Cake

erin made this
  • minutes
  • Serves

INGREDIENTS

500 g

Raspberries, frozen

5

Egg

4

Egg yolks

1/4 cup

Lemon juice

100 g

Cake flour, plain

75 g

Caster sugar

1 1/2 cups

Castor sugar

1 pinch

Salt

50 g

Butter

60 g

Butter, unsalted

3/4 cup

Champagne