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Molly's Funfetti Cake

Molly Yeh, reprinted with permission from Molly on the Range
  • 40 minutes
  • Serves 1

INGREDIENTS

4

Egg whites, large

3/4 tsp

Almond extract

2 tsp

Baking powder

1 1/2 tbsp

Clear imitation vanilla

1/4 cup

Cornstarch

2 1/2 cups

Flour

1 1/8 tsp

Kosher salt

3 1/2 cups

Powdered sugar

1 1/2 cups

Sugar

1/4 cup

Flavorless oil

2 3/4 cups

Butter, unsalted

7/8 cup

Whole milk

½ cup rainbow sprinkles ((artificially colored cylinders, not nonpareils, sanding sugar, or anything naturally colored))