INGREDIENTS
3 cups
all-purpose flour
1/2 tsp
salt
1 cup
unsalted butter (room temperature)
1/2 cup
granulated sugar
1/2 cup
light brown sugar (packed)
1
large egg yolk
1/2 cup
pure maple syrup
1 cup
powdered sugar
1/4 cup
pure maple syrup
1 tbsp
water (as needed)