Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
coconut milk ((full fat))
1/2 cup
erythritol ((powdered))
3
large egg yolks
1
large egg
1 tbsp
cornstarch (or arrowroot)
1/4 tsp
xanthan gum
1/8 tsp
salt
1/2 tsp
vanilla extract
1/4 tsp
almond extract
3 oz
86 % Dark Chocolate
1 1/2 oz
unsweetened baking chocolate
2 tbsp
butter (melted)
1/4 cup
xylitol (powdered (or 1/3 cup erythritol, powdered))
1/3 cup
coconut cream
1/4 tsp
vanilla extract
2 cups
Honeyville Almond Flour
1/3 cup
Bob's Red Mill Coconut Flour
1/2 cup
erythritol
1/3 cup
dark cocoa powder
1 tsp
instant coffee
2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
4
squares Ghirardelli Cabernet Matinee Chocolate (cut into tiny squares)
4
large eggs (room temperature)
1/3 cup
coconut milk (room temperature, full fat)
2 tbsp
Cassis Liqueur
2 tbsp
oil
1 tbsp
white vinegar
1 tsp
vanilla extract
Fresh Berries
Pomegranate seeds (optional)
Mint leaves (optional)