INGREDIENTS
2 cups
Cold Heavy Whipping Cream
1 tsp
Pure Vanilla Extract (I use Rodelle)
8 oz
Mascarpone Cheese (can sub with cream cheese if necessary)
1/2 cup
Powdered Sugar
24
Ladyfinger Cookies (7oz package)
1/2 cup
Cold Strong Coffee
1/2 cup
Baileys Irish Cream
1 tbsp
Unsweetened Cocoa Powder mixed with 2 Tablespoons Powdered Sugar