INGREDIENTS
1
Rotisserie Chicken (meat pulled off and shredded)
1/2 cup
bbq sauce
1
green pepper (cut into small strips)
1
red pepper (cut into small strips)
1
yellow pepper (cut into small strips)
1
orange pepper (cut into small strips)
1 cup
mozzarella cheese (shredded)
1
package Hawaiian sweet rolls
5 tbsp
butter (melted)
1 tbsp
parsley (dried)
1
to 2 tablespoons red pepper flakes