INGREDIENTS
1
Mint, Fresh sprigs
1/4 cup
Honey
11
inch French pastry shell, frozen
3/4 cup
Brown sugar, dark lightly packed
1
Cocoa powder and confectioners' sugar
3 tbsp
Granulated sugar
1 1/2 oz
Imported bittersweet chocolate
2 cups
Pecans
1 stick
Butter, unsalted
1/2 cup
Heavy cream