Hawaiian Carrot Cake with Coconut Icing

INGREDIENTS

1 cup

chopped canned pineapple

4 cups

grated carrot

2 1/2 cups

all-purpose flour

1 tbsp

baking powder

2 tsp

baking soda

1 tsp

salt

2 tsp

cinnamon

1 tsp

nutmeg

1 cup

unsalted butter, at room temperature

1 1/4 cups

golden brown sugar

eggs, at room temperature

2 tsp

pure vanilla extract

1/2 cup

whole milk, at room temperature

pkgs (250 g each) regular cream cheese, at room temperature

1 cup

unsalted butter, at room temperature

1/4 cup

sour cream or natural yogurt

1 tsp

pure vanilla extract

2 1/2 cups

icing sugar

1 cup

sweetened flaked coconut