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Flourless Paleo Pumpkin Bread Recipe (Gluten free, Nut free)

Hannah Healy
  • 45 minutes
  • Serves 6

INGREDIENTS

3/4 cup

pumpkin puree (or sweet potato puree)

1

small ripe banana

3/4 tsp

baking soda

1/4 cup

+ 1 tbsp arrowroot flour

1 tbsp

coconut sugar  (or organic cane sugar)

4

pastured eggs

1/2 tsp

apple cider vinegar

1 tsp

pumpkin pie spice (mixture of cinnamon, nutmeg and cloves)