INGREDIENTS
3/4 cup
pumpkin puree (or sweet potato puree)
1
small ripe banana
3/4 tsp
baking soda
1/4 cup
+ 1 tbsp arrowroot flour
1 tbsp
coconut sugar (or organic cane sugar)
4
pastured eggs
1/2 tsp
apple cider vinegar
1 tsp
pumpkin pie spice (mixture of cinnamon, nutmeg and cloves)