Crispy Cauliflower Cakes{Vegan}

INGREDIENTS

FOR THE CAULIFLOWER CAKES:

medium head of Cauliflower

1/3 cup

All Purpose Flour

1/4 cup

Cornmeal

Tbl Vegan Parmesan or Nutritional Yeast

in Tbl Ground Flax Seeds + 6 Tbl Water - allow to sit the refrigerator for 10 minutes

1/4 tsp

Garlic Powder

1/2 tsp

Onion Powder

1/2 tsp

Chili Powder (you could also use Paprika)

Tbl Parsley (chopped)

1 tsp

Salt

1/8 tsp

Pepper

Oil for shallow pan frying

FOR THE DIPPING SAUCE:

Tbl vegan Mayonnaise

Tbl vegan Chili Sauce