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Chicken Fried Eggplant

Rebecca
  • minutes
  • Serves

INGREDIENTS

1 1/2 lb

eggplant (peeled and cut into bite sized pieces)

6 cups

canola or peanut oil (for frying)

1

egg

1 cup

buttermilk or milk (for best flavor)

2 cups

all-purpose flour

1 tbsp

Montreal Steak Seasoning (or generic version)

1 tsp

kosher salt

1 tsp

fresh coarse ground black pepper

3/4 tsp

MSG (strictly optional. If you have an aversion or sensitivity to this, please omit it!)

1/2 tsp

paprika

1/2 tsp

garlic powder (preferably granulated garlic)

1/2 tsp

onion powder (preferably granulated onion)

additional salt for sprinkling