INGREDIENTS
1
large loaf of Italian bread or Ciabatta bread
4 tbsp
olive oil
4 tbsp
butter (melted)
3 cloves
garlic (minced)
2 tbsp
chipotles in adobo (chopped)
6
green onions (finely chopped, top third with green tops separated)
12 oz
shredded cheese ((I used a combination of mozzarella, cheddar and jack))
8 oz
bacon ends and pieces (cooked)