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Chicken Tetrazzini Florentine

Recipe by Kraft
  • 60 minutes
  • Serves 1

INGREDIENTS

1/2 lb

spaghetti , uncooked, broken into thirds

1

pkg. (6 oz.) baby spinach leaves

3 tbsp

butter

1

onion , chopped

1/2 lb

sliced fresh mushrooms

3 tbsp

flour

1 1/2 cups

fat-free reduced-sodium chicken broth

1

tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 tbsp

milk

1 tsp

dried Italian seasoning

1/2 tsp

garlic powder

2 cups

shredded cooked chicken

6 tbsp

KRAFT Grated Parmesan Cheese , divided

1 1/2 cups

KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA