INGREDIENTS
1/2 lb
spaghetti , uncooked, broken into thirds
1
pkg. (6 oz.) baby spinach leaves
3 tbsp
butter
1
onion , chopped
1/2 lb
sliced fresh mushrooms
3 tbsp
flour
1 1/2 cups
fat-free reduced-sodium chicken broth
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
2 tbsp
milk
1 tsp
dried Italian seasoning
1/2 tsp
garlic powder
2 cups
shredded cooked chicken
6 tbsp
KRAFT Grated Parmesan Cheese , divided
1 1/2 cups
KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA