INGREDIENTS
1 1/2
lbs Chicken breast or chicken, tenders
2
Scallions (thinly sliced or 20 blades fresh chives
1
Lemon
1/2 cup
Chicken broth or stock
8 oz
prepared lemon curd, prepared
1/4 cup
All-purpose unbleached flour
1
Salt, Coarse
1 tbsp
A splash white or rice wine vinegar
2 tbsp
Wok or vegetable oil
1/4 cup
Water, hot