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Lemon Chicken

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 1/2

lbs Chicken breast or chicken, tenders

2

Scallions (thinly sliced or 20 blades fresh chives

1

Lemon

1/2 cup

Chicken broth or stock

8 oz

prepared lemon curd, prepared

1/4 cup

All-purpose unbleached flour

1

Salt, Coarse

1 tbsp

A splash white or rice wine vinegar

2 tbsp

Wok or vegetable oil

1/4 cup

Water, hot