INGREDIENTS
1
Broiler/fryer chicken (2 to 3 pounds)
1
Bay leaf
1 cup
Carrots
1 cup
Celery
1/4 tsp
Marjoram, dried
1/2
Onion, medium
1/4 tsp
Thyme, dried
2 tsp
Chicken bouillon granules
1 1/2 cups
Egg noodles, fine
1/8 tsp
Pepper
3 tsp
Salt
2 1/2 qt
Water