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Chicken Noodle Soup

Taste of Home
  • 155 minutes
  • Serves 8 to 10

INGREDIENTS

1

Broiler/fryer chicken (2 to 3 pounds)

1

Bay leaf

1 cup

Carrots

1 cup

Celery

1/4 tsp

Marjoram, dried

1/2

Onion, medium

1/4 tsp

Thyme, dried

2 tsp

Chicken bouillon granules

1 1/2 cups

Egg noodles, fine

1/8 tsp

Pepper

3 tsp

Salt

2 1/2 qt

Water