INGREDIENTS
2 cups
uncooked white rice
2 cups
diced cooked meat (bacon, ham, chicken, sausage, or whatever sounds good to you)
1 cup
minced carrots
1/4 cup
soy sauce
1 tsp
fresh grated ginger or ¼ teaspoon ground ginger (powder)
2 tsp
fresh minced garlic
4
green onions (divided - the whites are diced and cook with the rice, green tops diced and are added later with the scrambled eggs and frozen peas) or ½ small onion diced
1 3/4 cups
chicken broth
1 tsp
oil (I use either olive oil or canola oil)
1 tsp
sesame seed oil
2
eggs, scrambled
1/2 cup
frozen peas