Chocolate Chip Cupcakes

INGREDIENTS

For the cupcakes:

1 3/4 cups

cake flour

1 1/4 cups

all purpose flour

1 3/4 cups

granulated sugar

2 1/2 tsp

baking powder

3/4 tsp

salt

1 cup

unsalted butter (softened and cut into ½-inch cubes)

eggs

1 cup

milk (I use 1%)

1 tsp

vanilla extract

1 cup

mini chocolate chips (plus more for garnish)

For the frosting:

6 cups

powdered sugar

1 1/2 cups

unsweetened cocoa powder (sifted)

2 sticks

butter (softened (1 cup))

1/3 cup

heavy cream or milk

1 tsp

vanilla