INGREDIENTS
10
to 12 Granny Smith apples (peeled, cored and cut into thin strips)
juice of 1 lemon
1
large can pineapple (drained and diced)
3/4 cup
sugar
salt
1/2 cup
finely chopped walnut
2 sticks
unsalted butter
1 lb
package phyllo dough
Mixture of 1 large freshly ground cinnamon stick (1/3 cup sugar and 1 cup plain breadcrumbs)