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Apple Strudel

Joanna Cismaru, Jo Cooks
  • 150 minutes
  • Serves

INGREDIENTS

10

to 12 Granny Smith apples (peeled, cored and cut into thin strips)

juice of 1 lemon

1

large can pineapple (drained and diced)

3/4 cup

sugar

salt

1/2 cup

finely chopped walnut

2 sticks

unsalted butter

1 lb

package phyllo dough

Mixture of 1 large freshly ground cinnamon stick (1/3 cup sugar and 1 cup plain breadcrumbs)