INGREDIENTS
Crust and Topping:
1 1/2 cups
butter (room temperature)
1 1/2 cups
powdered sugar
1 cup
sugar
2 tbsp
vanilla extract
4 cups
flour
kosher salt
1/2 cup
slivered almonds
Filling:
1 cup
caramel sauce ((See Note 1))
1 cup
chocolate chips
sea salt flakes