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Korean Style Seasoned Mung Bean Sprouts Salad

Sue
  • 12 minutes
  • Serves 4

INGREDIENTS

1/2 tsp

Garlic

350 g

Mung bean sprouts, fresh

1 tsp

Spring onion/scallion

1/2 tsp

Sea salt, fine

1 tsp

Sesame seeds, toasted

1 tbsp

Sesame oil

1 tsp

Sea salt - to add to the water, fine

6 cups

Water to boil